Kikuichi Gyuto All Purpose Carbon 30cm/12.0"

Carbon steel is the workhorse of the knife industry. In use for nearly a millennia, it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, our Carbon Steel series takes a very keen edge due to the fine grain structure of the steel.

Product Features

• Blade: Single steel. SK-4 carbon steel
• HRC: 60-61
• Bevel: Double
• Bevel Angle Ratio: 50:50
• Handle: Eco wood

Product Information

• Model Number: GC30
• Origin: Made in Japan